Restaurant JAG

Hospitality F&B

Restaurant JAG is a 1 Michelin star french fine dining restaurant with a “No Menu” approach. The meal experience is built around the diner’s dietary inclinations using the seasons produce. The cuisine at JAG revolves heavily around wild-foraged Savoie herbs. Vegetables of the season take centre stage here.
Restaurant JAG Singapore Chef Jeremy Gillon
Project Name

Restaurant JAG

LOCATION
Singapore
Size
Expertise
Hospitality F&B
Sector
F&B Restaurants
Scope of work

Project Management, Space Planning, Interior Design Development

Spanning two floors of a shophouse in Duxton Road , JAG houses an intimate dining space downstairs and a high-end cocktail bar called upstairs.

The design is minimal, authentic and refined. We tried to be sympathetic to the original shophouse whilst also bringing in subtle natural references that tie the space back to the French Alps, the inspiration and origin of many of the vegetables and herbs JAG uses in creating its outstanding dishes.  These touch points are delicately layered through the use of different textures and materials throughout the space.

The original space had no sense of arrival, so our first task was to ensure we incorporated a proper entrance into the floor plan. The new lobby gave JAG the opportunity to greet their guests and lead them into the dining space. It created privacy and allowed non-dinners to be directed up to the bar without disturbing dinner guests

Ultimately, a restaurant’s interior helps set the tone and expectations of what will come. Therefore, it was essential for us to reflect the same attention to detail that goes into the food.  Together this provides guests with an unforgettable experience.

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